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November 18, 2008 
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Back to Issue -> Celebrating African Culture through Food

Celebrating African Culture through Food
Demonstrating the diversity and rich culture of African countries across the continent, the African Day Parade was a showcase of cultural groups, dance, people, arts and crafts, artists, music, and best of all, food. Devout to the four pillars of life support, which include motion, reduction of stress, staying connected and the most important- nutrition, the Parade unmasked food from all over Africa for Harlem to see, and better yet, taste.....< MORE >

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